Javid Javdani

Prescription to Passion: Why I Left Pharmacy to Feed My Community

A Change Rooted in Purpose If you had told me two decades ago that I would trade in my lab coat for a butcher’s apron and a grocery store’s inventory list, I might’ve laughed it off. My career as a pharmacist was fulfilling in many ways. I had worked hard through school—first earning my degree […]

A World of Flavor Under One Roof: Lessons from Building a Multicultural Market

Discovering the Heart of a Diverse City When I first bought the small neighborhood grocery store that would eventually become Balboa International Market, I didn’t imagine I was stepping into something much bigger than just running a business. I thought I was creating a place to sell food—ingredients that reminded people of home, the way […]

From Soap Buckets to Success: Life Lessons That Shaped My Business Journey

Where It All Began Before Balboa International Market or Sufi Mediterranean Cuisine ever existed, my business education started in places most people might overlook: car washes, gas stations, and restaurants. As a young student working my way through school, I wasn’t dreaming about owning a grocery empire or running a popular catering business. I was […]

The Importance of Networking and Mentorship in Entrepreneurship

Starting a business is an exciting journey. It can also be challenging and filled with uncertainty. One key to navigating these challenges is having a strong network and reliable mentors. Networking and mentorship play crucial roles in entrepreneurship, providing support, guidance, and opportunities for growth. Building a Network Networking is about making connections with people […]

From Concept to Reality: Steps to Launching Your Own Business

Starting your own business can be an exciting journey. It involves turning a simple idea into a thriving enterprise. This process requires careful planning, hard work, and persistence. Here are the steps you need to take to turn your concept into reality. Step 1: Identify Your Idea Every business starts with an idea. Think about […]

Balancing Tradition and Innovation in the Food Industry

Balancing Tradition and Innovation in the Food Industry

The food industry is at a crossroads where tradition meets innovation. While respecting age-old culinary practices and cultural heritage is crucial, embracing new technologies and ideas is essential for progress and sustainability. Striking a balance between these two forces is challenging but necessary for the industry to thrive. This article explores how businesses can honor […]